Blackberry No Cook Jam
I've not yet worked up the courage to try canning or jarring foods yet so I was quite delighted to find that you can make Jam that needs no cooking or sealing!
View ArticleBlackberry braised red cabbage
I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super...
View ArticleVEGAN SAUSAGES
I love vegan sausages but the store bought ones are really expensive and packed with sodium. I tried this recipe with no expectations at all and was so very pleasantly surprised by how great they are!...
View ArticleWaldorf Salad
The Waldorf salad was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896 at the Waldorf hotel in New York City. Oscar Tschirky, who was the...
View ArticleVegan Cranberry Pistachio Biscotti
These are delish!! But watch them carefully. The first batch I made was exquisite, perfectly crunchy yet also chewy, which made me cocky and neglectful the second round, and made the biscotti a little...
View ArticleBlack Radish, Endive & Apple Salad
This crunchy, bitter sweet and spicy salad makes a tasty appetizer, side or addition to any meal, even brunch!
View ArticleVegan Spinach, Mushroom & Artichoke Calzone
Traditional Italian Calzone are not made with tomato sauce in them and neither are these! The only non-traditional about them is that they're vegan!
View ArticleChia Pudding
This pudding is as easy as pie! Actually, it's easier than pie. It's as easy as pudding!
View ArticlePastiera Napoletana
Traditionally, this Italian Easter cake is cooked no later than Good Friday to ensure the ingredients have enough time to infuse before Easter Sunday.
View ArticleKimchi Summer Rolls
The great thing about summer rolls, aside from the taste of course, is that they are so easy to make, don’t heat up the kitchen while you’re making them, and they transport easily so you can take them...
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